Restaurant Table Booking Diary and Delivery Docket books

An efficient ordering system for your business will not only reduce the likelihood of mistakes or miscommunication, it will also ensure smoother workflow and leave your customers with a good impression of your establishment. This will save you time and possibly money. Restaurant and takeaway docket books are an important tool to ensure customers’ orders are being recorded correctly and consistently.

As an Australian company providing local businesses with top quality merchandise, Bencorp offers an extensive range of takeaway and delivery docket books that have been specifically tailored for a variety of eateries and establishments. Our range includes duplicate as well as triplicate plus more. Furthermore, we are proud to make known that we support Australian manufacturing, with our entire range made onshore. In fact, all of our products are made only from quality materials, and supplied at the best possible prices.

Takeaway and delivery docket books in duplicate, triplicate and more

At Bencorp, we know how important delivery and takeaway docket books are to the everyday processes of a business. We also understand the necessity of having top quality hospitality supplies that you can obtain in the shortest time possible. That is why when you order from us, you will always receive quality products from a great Aussie company that has fast and friendly customer service, as well as quick and easy delivery.

Types of restaurant docket books we provide:

Carbon and carbonless: our carbon designs come with paper that can be placed in-between the pages of the book, so you can easily copy your text from one page to the next. Carbonless dockets, on the other hand, are also able to copy your text onto multiple pages, but do so without the use of paper.

Duplicate, triplicate and quadruplicate: depending on the layout of your establishment and the requirements of your business, you can choose a book that replicate an order in a specific number of copies. Bencorp has options that cater to all types of establishments, so read our guide below!

Table Order Pads (TOP) and Table Allocation Pads (TAP): TOPs are generally used for taking orders from larger groups at a restaurant, and come printed with numbered guests. TAPs, on the other hand, are used by wait staff to allocate tables to customer bookings

How to choose the right table booking diary and docket book for your business:

In the fast-paced, high-pressure environment of the hospitality industry, the occasional mistake is inevitable. Unfortunately, certain slipups like recording a meal order incorrectly, not only ends up costing money, it’s also frustrating for everyone involved. Having effective systems for takeaway, delivery and table orders and bookings are crucial for good customer service. When it comes to recording meal orders, or even as a proof of purchase, these products are a time-tested choice.

Here at Bencorp, we have a wide variety of restaurant docket books of all types and sizes. With so many options on the table, how do you decide which is the most practical for your business? Certainly there are a variety of factors that you will need to consider, including:

1. The nature of your establishment

Does your restaurant or café practice self-service or do you provide table service? Do you also do takeaway and home delivery? Perhaps it’s a combination of the above services.

2. Operating hours

Is your establishment open for breakfast, lunch or dinner? This is important because restaurants that serve dinner generally use larger docket books as customers typically order more courses.

3. Business layout

Is your kitchen, bar or coffee preparation area, situated far away from each other? If the answer is yes, the wait staff may need to give copies of the restaurant docket to the chef, barperson and barista. This means the restaurant will need a book that has two, three or four copies (duplicate, triplicate or quadruplicate).

4. Personal style

Every business owner has their own unique style of running their company, and this should definitely be taken into consideration, as it will influence the type of docket required.

Obviously, different types of establishments have varying requirements to meet their needs. However, as a general rule:

  • Restaurants, cafés and hotels use large carbonless and carbon copy books. Check out our 22DPC  and APD models.
  • Smaller takeaway establishments use medium-sized carbonless or carbon single copy dockets. See our FBD  or BFBD books.
  • Small shops and fast food outlets use medium-sized designs. Check out our  TAD model.
  • • Large takeaway restaurants such as Chinese, Indian and Thai eateries use large delivery docket books. See our  APD (with 22 lines) or BFBD (with 15 lines)

Shop with Bencorp

Do you require an effective ordering system for your business? No matter the size or nature of your establishment, we have just the right restaurant docket book to suit your needs. We also offer. We also offer chef’s uniforms plus a range of washroom products. Order online here>, or via fax or telephone today.


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